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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 2 |
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Page 1
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Sensors (Basel). 2022 Mar 3;22(5):1997. doi: 10.3390/s22051997.
Sensors (Basel). 2022.
PMID: 35271145
Free PMC article.
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
Adamek M, Mlcek J, Skowronkova N, Zvonkova M, Jasso M, Adamkova A, Skacel J, Buresova I, Sebestikova R, Cernekova M, Buckova M.
Adamek M, et al. Among authors: zvonkova m.
Sensors (Basel). 2023 Jul 31;23(15):6817. doi: 10.3390/s23156817.
Sensors (Basel). 2023.
PMID: 37571598
Free PMC article.
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Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
Adamek M, Zvonkova M, Buresova I, Buran M, Sevcikova V, Sebestikova R, Adamkova A, Skowronkova N, Mlcek J.
Adamek M, et al. Among authors: zvonkova m.
Sensors (Basel). 2023 Jan 3;23(1):534. doi: 10.3390/s23010534.
Sensors (Basel). 2023.
PMID: 36617133
Free PMC article.
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Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables.
Sarker U, Oba S, Ullah R, Bari A, Ercisli S, Skrovankova S, Adamkova A, Zvonkova M, Mlcek J.
Sarker U, et al. Among authors: zvonkova m.
Heliyon. 2024 Apr 27;10(9):e30453. doi: 10.1016/j.heliyon.2024.e30453. eCollection 2024 May 15.
Heliyon. 2024.
PMID: 38720726
Free PMC article.
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New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
Sevcikova V, Adamek M, Sebestikova R, Buresova I, Buran M, Adamkova A, Zvonkova M, Skowronkova N, Matyas J, Mlcek J.
Sevcikova V, et al. Among authors: zvonkova m.
Sensors (Basel). 2024 Jan 7;24(2):352. doi: 10.3390/s24020352.
Sensors (Basel). 2024.
PMID: 38257447
Free PMC article.
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