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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta.
Food Funct. 2022 Aug 15;13(16):8425-8435. doi: 10.1039/d2fo00856d.
Food Funct. 2022.
PMID: 35858282
The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties.
Jakubczyk A, Kiersnowska K, Ömeroğlu B, Gawlik-Dziki U, Tutaj K, Rybczyńska-Tkaczyk K, Szydłowska-Tutaj M, Złotek U, Baraniak B.
Jakubczyk A, et al. Among authors: szydlowska tutaj m.
Foods. 2021 Jun 15;10(6):1379. doi: 10.3390/foods10061379.
Foods. 2021.
PMID: 34203621
Free PMC article.
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The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.
Szydłowska-Tutaj M, Szymanowska U, Tutaj K, Domagała D, Złotek U.
Szydłowska-Tutaj M, et al.
Antioxidants (Basel). 2023 Mar 17;12(3):738. doi: 10.3390/antiox12030738.
Antioxidants (Basel). 2023.
PMID: 36978986
Free PMC article.
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