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2021 | 1 |
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Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants.
Molecules. 2021 Oct 15;26(20):6239. doi: 10.3390/molecules26206239.
Molecules. 2021.
PMID: 34684821
Free PMC article.
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes.
Cicha-Wojciechowicz D, Frank S, Steinhaus M, Majcher MA.
Cicha-Wojciechowicz D, et al. Among authors: majcher ma.
J Agric Food Chem. 2024 May 8;72(18):10548-10557. doi: 10.1021/acs.jafc.4c01276. Epub 2024 Apr 26.
J Agric Food Chem. 2024.
PMID: 38670543
Free PMC article.
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The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.
Szudera-Kończal K, Myszka K, Kubiak P, Drabińska N, Majcher MA.
Szudera-Kończal K, et al. Among authors: majcher ma.
Molecules. 2023 May 24;28(11):4308. doi: 10.3390/molecules28114308.
Molecules. 2023.
PMID: 37298782
Free PMC article.
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