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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
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2024 | 1 |
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Microalgae proteins: production, separation, isolation, quantification, and application in food and feed.
Crit Rev Food Sci Nutr. 2021;61(12):1976-2002. doi: 10.1080/10408398.2020.1768046. Epub 2020 May 28.
Crit Rev Food Sci Nutr. 2021.
PMID: 32462889
Review.
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin.
Valentim JK, Garcia RG, de Castro Burbarelli MF, de Léo RAR, de Sousa Ferreira R, Calderano AA, Lima IL, de Souza Nascimento KMR, da Silva TR, Albino LFT.
Valentim JK, et al. Among authors: albino lft.
Animals (Basel). 2023 Nov 10;13(22):3472. doi: 10.3390/ani13223472.
Animals (Basel). 2023.
PMID: 38003090
Free PMC article.
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Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease.
Xavier Junior ML, Ferreira RS, Teixeira LDV, Valentim JK, Gomes KM, Bernandes RD, Calderano AA, Albino LFT.
Xavier Junior ML, et al. Among authors: albino lft.
Animals (Basel). 2024 Mar 1;14(5):782. doi: 10.3390/ani14050782.
Animals (Basel). 2024.
PMID: 38473167
Free PMC article.
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