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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 3 |
2024 | 1 |
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Page 1
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity.
Foods. 2022 Jun 23;11(13):1854. doi: 10.3390/foods11131854.
Foods. 2022.
PMID: 35804670
Free PMC article.
Review.
Optimization of cacao beans fermentation by native species and electromagnetic fields.
Guzmán-Armenteros TM, Ramos-Guerrero LA, Guerra LS, Weckx S, Ruales J.
Guzmán-Armenteros TM, et al. Among authors: guerra ls.
Heliyon. 2023 Apr 6;9(4):e15065. doi: 10.1016/j.heliyon.2023.e15065. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37077687
Free PMC article.
Item in Clipboard
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.
Guzmán-Armenteros TM, Ruales J, Villacís-Chiriboga J, Guerra LS.
Guzmán-Armenteros TM, et al. Among authors: guerra ls.
Foods. 2023 Jun 29;12(13):2539. doi: 10.3390/foods12132539.
Foods. 2023.
PMID: 37444278
Free PMC article.
Item in Clipboard
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065].
Guzman-Armenteros TM, Ramos-Guerrero LA, Guerra LS, Ruales J.
Guzman-Armenteros TM, et al. Among authors: guerra ls.
Heliyon. 2023 Jul 1;9(7):e17676. doi: 10.1016/j.heliyon.2023.e17676. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37539160
Free PMC article.
Item in Clipboard
Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
Guzmán-Armenteros TM, Villacís-Chiriboga J, Guerra LS, Ruales J.
Guzmán-Armenteros TM, et al. Among authors: guerra ls.
Heliyon. 2024 Jan 21;10(3):e24927. doi: 10.1016/j.heliyon.2024.e24927. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38317962
Free PMC article.
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