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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient.
Food Res Int. 2022 Oct;160:111642. doi: 10.1016/j.foodres.2022.111642. Epub 2022 Jul 9.
Food Res Int. 2022.
PMID: 36076377
Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL.
Olivares-Caro L, Radojkovic C, Chau SY, Nova D, Bustamante L, Neira JY, Perez AJ, Mardones C.
Olivares-Caro L, et al.
Antioxidants (Basel). 2020 Nov 24;9(12):1171. doi: 10.3390/antiox9121171.
Antioxidants (Basel). 2020.
PMID: 33255435
Free PMC article.
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Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model.
Olivares-Caro L, Nova-Baza D, Radojkovic C, Bustamante L, Duran D, Mennickent D, Melin V, Contreras D, Perez AJ, Mardones C.
Olivares-Caro L, et al.
Antioxidants (Basel). 2023 Jan 28;12(2):304. doi: 10.3390/antiox12020304.
Antioxidants (Basel). 2023.
PMID: 36829862
Free PMC article.
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