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Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
J Agric Food Chem. 2022 Oct 5;70(39):12587-12595. doi: 10.1021/acs.jafc.2c00751. Epub 2022 Sep 21.
J Agric Food Chem. 2022.
PMID: 36129228
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection.
Windholtz S, Vinsonneau E, Farris L, Thibon C, Masneuf-Pomarède I.
Windholtz S, et al. Among authors: farris l.
Front Microbiol. 2021 Dec 24;12:748416. doi: 10.3389/fmicb.2021.748416. eCollection 2021.
Front Microbiol. 2021.
PMID: 35002998
Free PMC article.
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