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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 3 |
2014 | 1 |
2015 | 1 |
2016 | 1 |
2024 | 0 |
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6 results
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Page 1
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
Molecules. 2013 Oct 31;18(11):13530-45. doi: 10.3390/molecules181113530.
Molecules. 2013.
PMID: 24184822
Free PMC article.
Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity.
Lee LS, Choi JH, Sung MJ, Hur JY, Hur HJ, Park JD, Kim YC, Gu EJ, Min B, Kim HJ.
Lee LS, et al.
Mol Nutr Food Res. 2015 Apr;59(4):784-94. doi: 10.1002/mnfr.201400470. Epub 2015 Mar 3.
Mol Nutr Food Res. 2015.
PMID: 25631872
Item in Clipboard
Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea.
Lee LS, Choi JH, Son N, Kim SH, Park JD, Jang DJ, Jeong Y, Kim HJ.
Lee LS, et al.
J Agric Food Chem. 2013 Jan 16;61(2):332-8. doi: 10.1021/jf304161y. Epub 2013 Jan 4.
J Agric Food Chem. 2013.
PMID: 23256790
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Hypolipidemic and antioxidant properties of phenolic compound-rich extracts from white ginseng (Panax ginseng) in cholesterol-fed rabbits.
Lee LS, Cho CW, Hong HD, Lee YC, Choi UK, Kim YC.
Lee LS, et al.
Molecules. 2013 Oct 10;18(10):12548-60. doi: 10.3390/molecules181012548.
Molecules. 2013.
PMID: 24152674
Free PMC article.
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Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea.
Lee LS, Kim YC, Park JD, Kim YB, Kim SH.
Lee LS, et al.
Food Sci Biotechnol. 2016 Dec 31;25(6):1523-1527. doi: 10.1007/s10068-016-0236-y. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263440
Free PMC article.
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Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity.
Lee LS, Kim SH, Kim YB, Kim YC.
Lee LS, et al.
Molecules. 2014 Jul 1;19(7):9173-86. doi: 10.3390/molecules19079173.
Molecules. 2014.
PMID: 24988187
Free PMC article.
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