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2019 | 2 |
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Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
J Sci Food Agric. 2019 Jan 15;99(1):39-46. doi: 10.1002/jsfa.9138. Epub 2018 Jun 30.
J Sci Food Agric. 2019.
PMID: 29786860
Anti-Inflammatory Activity of a Peptide from Skipjack (Katsuwonus pelamis).
Wang ZG, Ying XG, Gao P, Wang CL, Wang YF, Yu XW, Chen J, Wang B, Luo HY.
Wang ZG, et al.
Mar Drugs. 2019 Oct 13;17(10):582. doi: 10.3390/md17100582.
Mar Drugs. 2019.
PMID: 31614893
Free PMC article.
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