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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber.
J Sci Food Agric. 2023 Jan 15;103(1):195-204. doi: 10.1002/jsfa.12131. Epub 2022 Aug 11.
J Sci Food Agric. 2023.
PMID: 35860991
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
Zhao X, Zheng H, Sun Y, Zhang M, Geng M, Li Y, Teng F.
Zhao X, et al.
J Sci Food Agric. 2022 Aug 30;102(11):4830-4842. doi: 10.1002/jsfa.11846. Epub 2022 Mar 20.
J Sci Food Agric. 2022.
PMID: 35229290
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Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein-Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics.
Gao T, Wu X, Gao Y, Teng F, Li Y.
Gao T, et al.
Foods. 2023 Dec 2;12(23):4361. doi: 10.3390/foods12234361.
Foods. 2023.
PMID: 38231848
Free PMC article.
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Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.
Yang H, Li L, Xie C, He M, Guo Z, Zhao S, Teng F, Li Y.
Yang H, et al.
J Sci Food Agric. 2022 Sep;102(12):5411-5421. doi: 10.1002/jsfa.11894. Epub 2022 Apr 13.
J Sci Food Agric. 2022.
PMID: 35338503
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