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2021 | 1 |
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Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.
Foods. 2021 Jul 15;10(7):1635. doi: 10.3390/foods10071635.
Foods. 2021.
PMID: 34359505
Free PMC article.
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.
Mandha J, Shumoy H, Devaere J, Schouteten JJ, Gellynck X, De Winne A, Matemu AO, Raes K.
Mandha J, et al.
Foods. 2022 Jan 28;11(3):383. doi: 10.3390/foods11030383.
Foods. 2022.
PMID: 35159535
Free PMC article.
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