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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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5 results
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Page 1
Possibilities of the Development of Edible Insect-Based Foods in Europe.
Foods. 2021 Apr 3;10(4):766. doi: 10.3390/foods10040766.
Foods. 2021.
PMID: 33916741
Free PMC article.
Review.
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas.
Karwowska K, Kozłowska-Tylingo K, Skotnicka M, Śmiechowska M.
Karwowska K, et al.
Foods. 2023 Jun 22;12(13):2453. doi: 10.3390/foods12132453.
Foods. 2023.
PMID: 37444191
Free PMC article.
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Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.
Skotnicka M, Mazurek A, Karwowska K, Folwarski M.
Skotnicka M, et al. Among authors: karwowska k.
Nutrients. 2022 May 21;14(10):2147. doi: 10.3390/nu14102147.
Nutrients. 2022.
PMID: 35631288
Free PMC article.
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours.
Gumul D, Oracz J, Kowalski S, Mikulec A, Skotnicka M, Karwowska K, Areczuk A.
Gumul D, et al. Among authors: karwowska k.
Molecules. 2023 Apr 18;28(8):3556. doi: 10.3390/molecules28083556.
Molecules. 2023.
PMID: 37110790
Free PMC article.
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Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries.
Skotnicka M, Karwowska K, Kłobukowski F, Wasilewska E, Małgorzewicz S.
Skotnicka M, et al. Among authors: karwowska k.
Nutrients. 2021 May 16;13(5):1690. doi: 10.3390/nu13051690.
Nutrients. 2021.
PMID: 34065655
Free PMC article.
Clinical Trial.
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