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kabra sultan ozdemir
(4 results)?
Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.
J Agric Food Chem. 2013 Aug 7;61(31):7529-36. doi: 10.1021/jf4015137. Epub 2013 Jul 23.
J Agric Food Chem. 2013.
PMID: 23837397
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno).
Topuz A, Dincer C, Ozdemir KS, Feng H, Kushad M.
Topuz A, et al. Among authors: ozdemir ks.
Food Chem. 2011 Dec 1;129(3):860-5. doi: 10.1016/j.foodchem.2011.05.035. Epub 2011 May 11.
Food Chem. 2011.
PMID: 25212310
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