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2019 | 1 |
2020 | 1 |
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Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282.
Foods. 2020.
PMID: 32932602
Free PMC article.
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S.
Pérez-Navarro J, et al. Among authors: chacon vozmediano jl.
Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21.
Food Chem. 2019.
PMID: 31174768
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