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Proanthocyanidins composition in new varieties descended from Monastrell.
J Sci Food Agric. 2023 Aug 15;103(10):5039-5049. doi: 10.1002/jsfa.12578. Epub 2023 Apr 12.
J Sci Food Agric. 2023.
PMID: 36977630
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.
Gil-Muñoz R, Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM.
Gil-Muñoz R, et al. Among authors: moreno olivares jd.
Biomolecules. 2021 Nov 4;11(11):1631. doi: 10.3390/biom11111631.
Biomolecules. 2021.
PMID: 34827629
Free PMC article.
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Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.
Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Delgado-López JM, Gil-Muñoz R.
Giménez-Bañón MJ, et al. Among authors: moreno olivares jd.
Molecules. 2022 Apr 30;27(9):2878. doi: 10.3390/molecules27092878.
Molecules. 2022.
PMID: 35566227
Free PMC article.
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Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.
Giménez-Bañón MJ, Paladines-Quezada DF, Moreno-Olivares JD, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Gil-Muñoz R.
Giménez-Bañón MJ, et al. Among authors: moreno olivares jd.
Molecules. 2023 Feb 3;28(3):1478. doi: 10.3390/molecules28031478.
Molecules. 2023.
PMID: 36771144
Free PMC article.
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Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain.
Moreno-Olivares JD, Giménez-Bañón MJ, Paladines-Quezada DF, Gómez-Martínez JC, Cebrián-Pérez A, Fernández-Fernández JI, Bleda-Sánchez JA, Gil-Muñoz R.
Moreno-Olivares JD, et al.
Molecules. 2020 Aug 27;25(17):3917. doi: 10.3390/molecules25173917.
Molecules. 2020.
PMID: 32867325
Free PMC article.
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Study of aromatic profile of different crosses of Monastrell white wines.
Moreno-Olivares JD, Paladines-Quezada D, Fernández-Fernández JI, Bleda-Sánchez JA, Martínez-Moreno A, Gil-Muñoz R.
Moreno-Olivares JD, et al.
J Sci Food Agric. 2020 Jan 15;100(1):38-49. doi: 10.1002/jsfa.9991. Epub 2019 Oct 15.
J Sci Food Agric. 2020.
PMID: 31435935
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