Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2024 | 1 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat.
Foods. 2022 Sep 30;11(19):3030. doi: 10.3390/foods11193030.
Foods. 2022.
PMID: 36230106
Free PMC article.
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli.
da Silva Guedes J, Velilla-Rodriguez D, González-Fandos E.
da Silva Guedes J, et al.
Antibiotics (Basel). 2024 Mar 13;13(3):256. doi: 10.3390/antibiotics13030256.
Antibiotics (Basel). 2024.
PMID: 38534691
Free PMC article.
Item in Clipboard
Cite
Cite