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Number of consumers and days of display necessary for the assessment of meat colour acceptability.
Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16.
Food Res Int. 2019.
PMID: 31108761
Free article.
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
Magalhaes DR, Maza MT, Prado IND, Fiorentini G, Kirinus JK, Campo MDM.
Magalhaes DR, et al. Among authors: kirinus jk.
Foods. 2022 Jan 5;11(1):129. doi: 10.3390/foods11010129.
Foods. 2022.
PMID: 35010255
Free PMC article.
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