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Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions.
Foods. 2022 Apr 22;11(9):1218. doi: 10.3390/foods11091218.
Foods. 2022.
PMID: 35563941
Free PMC article.
The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent.
Major N, Perković J, Palčić I, Bažon I, Horvat I, Ban D, Goreta Ban S.
Major N, et al. Among authors: bazon i.
Antioxidants (Basel). 2022 Aug 10;11(8):1547. doi: 10.3390/antiox11081547.
Antioxidants (Basel). 2022.
PMID: 36009266
Free PMC article.
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