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Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets.
Polymers (Basel). 2021 Sep 24;13(19):3243. doi: 10.3390/polym13193243.
Polymers (Basel). 2021.
PMID: 34641059
Free PMC article.
Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18°C.
Morachis-Valdez AG, Gómez-Oliván LM, García-Argueta I, Hernández-Navarro MD, Díaz-Bandera D, Dublán-García O.
Morachis-Valdez AG, et al. Among authors: garcia argueta i.
Int J Food Sci. 2017;2017:2812483. doi: 10.1155/2017/2812483. Epub 2017 May 28.
Int J Food Sci. 2017.
PMID: 28634584
Free PMC article.
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