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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.
Foods. 2022 Oct 10;11(19):3144. doi: 10.3390/foods11193144.
Foods. 2022.
PMID: 36230220
Free PMC article.
Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas.
DePaula J, Cunha SC, Ferreira IMPLVO, Porto ACV, G Cruz A, Petrarca M, Tereza Trevisan M, Revi I, Farah A.
DePaula J, et al. Among authors: revi i.
Food Res Int. 2023 Nov;173(Pt 2):113361. doi: 10.1016/j.foodres.2023.113361. Epub 2023 Aug 7.
Food Res Int. 2023.
PMID: 37803702
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Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market.
dePaula J, Cunha SC, Revi I, Batista AM, Sá SVMD, Calado V, Fernandes JO, Cruz A, Farah A.
dePaula J, et al. Among authors: revi i.
Food Funct. 2020 Sep 23;11(9):7561-7575. doi: 10.1039/d0fo01674h.
Food Funct. 2020.
PMID: 32820768
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