Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 3 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
Page 1
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
J Sci Food Agric. 2020 Jan 15;100(1):218-224. doi: 10.1002/jsfa.10025. Epub 2019 Oct 29.
J Sci Food Agric. 2020.
PMID: 31512242
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.
Rocchetti G, Becchi PP, Lucini L, Cittadini A, Munekata PES, Pateiro M, Domínguez R, Lorenzo JM.
Rocchetti G, et al.
Antioxidants (Basel). 2022 Oct 28;11(11):2130. doi: 10.3390/antiox11112130.
Antioxidants (Basel). 2022.
PMID: 36358504
Free PMC article.
Item in Clipboard
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.
Dalle Zotte A, Gleeson E, Franco D, Cullere M, Lorenzo JM.
Dalle Zotte A, et al.
Foods. 2020 May 1;9(5):546. doi: 10.3390/foods9050546.
Foods. 2020.
PMID: 32369907
Free PMC article.
Item in Clipboard
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain Injury.
Zong W, Gouda M, Cai E, Wang R, Xu W, Wu Y, Munekata PES, Lorenzo JM.
Zong W, et al.
Molecules. 2021 Dec 9;26(24):7466. doi: 10.3390/molecules26247466.
Molecules. 2021.
PMID: 34946548
Free PMC article.
Item in Clipboard
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.
Rocchetti G, Pateiro M, Campagnol PC, Barba FJ, Tomasevic I, Montesano D, Lucini L, Lorenzo JM.
Rocchetti G, et al.
J Sci Food Agric. 2020 Oct;100(13):4968-4977. doi: 10.1002/jsfa.10560. Epub 2020 Jul 4.
J Sci Food Agric. 2020.
PMID: 32484243
Item in Clipboard
Cite
Cite