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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 1 |
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4 results
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Page 1
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.
Antioxidants (Basel). 2021 Aug 8;10(8):1264. doi: 10.3390/antiox10081264.
Antioxidants (Basel). 2021.
PMID: 34439512
Free PMC article.
Review.
Organosulfur Compounds in Colorectal Cancer Prevention and Progression.
McAlpine PL, Fernández J, Villar CJ, Lombó F.
McAlpine PL, et al.
Nutrients. 2024 Mar 11;16(6):802. doi: 10.3390/nu16060802.
Nutrients. 2024.
PMID: 38542713
Free PMC article.
Review.
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Metabolic engineering in Streptomyces albidoflavus for the biosynthesis of the methylated flavonoids sakuranetin, acacetin, and genkwanin.
Pérez-Valero Á, Ye S, Magadán-Corpas P, Villar CJ, Lombó F.
Pérez-Valero Á, et al.
Microb Cell Fact. 2023 Nov 14;22(1):234. doi: 10.1186/s12934-023-02247-3.
Microb Cell Fact. 2023.
PMID: 37964284
Free PMC article.
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A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model.
Fernández J, de la Fuente VG, García MTF, Sánchez JG, Redondo BI, Villar CJ, Lombó F.
Fernández J, et al.
Lipids Health Dis. 2020 Feb 24;19(1):28. doi: 10.1186/s12944-020-01205-x.
Lipids Health Dis. 2020.
PMID: 32093685
Free PMC article.
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