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hua xu wang
(524 results)?
Synthesis and inhibition of α-glucosidase of methyl glycyrrhetinate glycosides.
Nat Prod Res. 2021 Jun;35(11):1874-1880. doi: 10.1080/14786419.2019.1639181. Epub 2019 Jul 15.
Nat Prod Res. 2021.
PMID: 31305136
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts.
Wang W, Wang H, Wu Z, Duan T, Liu P, Ou S, El-Nezami H, Zheng J.
Wang W, et al. Among authors: wang h.
Foods. 2023 Jan 9;12(2):321. doi: 10.3390/foods12020321.
Foods. 2023.
PMID: 36673412
Free PMC article.
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Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster.
Wang H, Shi B, Wang W, Zhang Y, Cheng KW.
Wang H, et al.
Food Chem. 2024 Aug 1;448:139090. doi: 10.1016/j.foodchem.2024.139090. Epub 2024 Mar 22.
Food Chem. 2024.
PMID: 38547714
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Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives.
Shi B, Wang H, Nawaz A, Khan IA, Wang Q, Zhao D, Cheng KW.
Shi B, et al. Among authors: wang h.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13268. doi: 10.1111/1541-4337.13268.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284588
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