Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.
J Sci Food Agric. 2020 Dec;100(15):5569-5576. doi: 10.1002/jsfa.10609. Epub 2020 Jul 29.
J Sci Food Agric. 2020.
PMID: 32608025
BACKGROUND: Quinoa protein is a potential source of bioactive peptides. Although some studies have demonstrated its angiotensin converting enzyme (ACE) inhibitory properties, research into its in vivo effect on blood-pressure regulation and peptide characterization …
BACKGROUND: Quinoa protein is a potential source of bioactive peptides. Although some studies have demonstrated its angiotensin conve …
Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota.
Guo H, Hao Y, Fan X, Richel A, Everaert N, Yang X, Ren G.
Guo H, et al.
Nutrients. 2021 Jul 17;13(7):2446. doi: 10.3390/nu13072446.
Nutrients. 2021.
PMID: 34371955
Free PMC article.
Despite the well-established role of quinoa protein as the source of antihypertensive peptides through in vitro enzymolysis, there is little evidence supporting the in vivo antihypertensive effect of intact quinoa protein. In this study, in vivo study on spontaneous …
Despite the well-established role of quinoa protein as the source of antihypertensive peptides through in vitro enzymolysis, there is …
Item in Clipboard
Cite
Cite