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Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis.
Foods. 2022 Jul 31;11(15):2285. doi: 10.3390/foods11152285.
Foods. 2022.
PMID: 35954052
Free PMC article.
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics.
Dong H, Li Y, Lai X, Hao M, Sun L, Li Q, Chen R, Li Q, Sun S, Wang B, Zhang Z, Liu X.
Dong H, et al.
Food Chem. 2024 Jun 30;444:138680. doi: 10.1016/j.foodchem.2024.138680. Epub 2024 Feb 5.
Food Chem. 2024.
PMID: 38325077
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