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Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process.
Foods. 2020 Sep 11;9(9):1278. doi: 10.3390/foods9091278.
Foods. 2020.
PMID: 32933005
Free PMC article.
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS.
Jakobek L, et al.
Foods. 2020 Jan 5;9(1):52. doi: 10.3390/foods9010052.
Foods. 2020.
PMID: 31948050
Free PMC article.
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