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2022 | 1 |
2023 | 1 |
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Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics.
Foods. 2022 May 11;11(10):1388. doi: 10.3390/foods11101388.
Foods. 2022.
PMID: 35626960
Free PMC article.
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough.
Timmermans E, Langie I, Bautil A, Brijs K, Buvé C, Van Loey A, Scheirlinck I, Van der Meulen R, Courtin CM.
Timmermans E, et al.
Foods. 2023 Feb 15;12(4):830. doi: 10.3390/foods12040830.
Foods. 2023.
PMID: 36832904
Free PMC article.
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