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Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement.
Taheri A, Kashaninejad M, Tamaddon AM, Du J, Jafari SM. Taheri A, et al. Gels. 2023 Jun 13;9(6):485. doi: 10.3390/gels9060485. Gels. 2023. PMID: 37367155 Free PMC article.
Functional, physicochemical, and rheological properties of protein-polysaccharide complexes are remarkably under the influence of the quality of solvent or cosolute in a food system. Here, a comprehensive description of the rheological properties and microstructural peculi …
Functional, physicochemical, and rheological properties of protein-polysaccharide complexes are remarkably under the influence of the qualit …