Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Your search was processed without automatic term mapping because it retrieved zero results.
Page 1
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement.
Gels. 2023 Jun 13;9(6):485. doi: 10.3390/gels9060485.
Gels. 2023.
PMID: 37367155
Free PMC article.
Functional, physicochemical, and rheological properties of protein-polysaccharide complexes are remarkably under the influence of the quality of solvent or cosolute in a food system. Here, a comprehensive description of the rheological properties and microstructural peculi …
Functional, physicochemical, and rheological properties of protein-polysaccharide complexes are remarkably under the influence of the qualit …
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread.
Binte Abdul Halim FN, Taheri A, Abdol Rahim Yassin Z, Chia KF, Goh KKT, Goh SM, Du J.
Binte Abdul Halim FN, et al.
Foods. 2023 Mar 29;12(7):1460. doi: 10.3390/foods12071460.
Foods. 2023.
PMID: 37048281
Free PMC article.
Item in Clipboard
Cite
Cite