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gao ying lei
(8 results)?
Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production.
Microorganisms. 2023 Nov 29;11(12):2884. doi: 10.3390/microorganisms11122884.
Microorganisms. 2023.
PMID: 38138028
Free PMC article.
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound.
Lee GY, Jung MJ, Nam JW, Han AR, Kim BM, Jun JY.
Lee GY, et al.
Foods. 2022 Dec 4;11(23):3911. doi: 10.3390/foods11233911.
Foods. 2022.
PMID: 36496720
Free PMC article.
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Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract.
Lee GY, Jung MJ, Kim BM, Jun JY.
Lee GY, et al.
Foods. 2023 Dec 25;13(1):74. doi: 10.3390/foods13010074.
Foods. 2023.
PMID: 38201102
Free PMC article.
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