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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 1 |
2024 | 0 |
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4 results
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Page 1
Application of Digital Olfaction for Table Olive Industry.
Sensors (Basel). 2022 Jul 29;22(15):5702. doi: 10.3390/s22155702.
Sensors (Basel). 2022.
PMID: 35957258
Free PMC article.
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose.
Barea-Ramos JD, Cascos G, Mesías M, Lozano J, Martín-Vertedor D.
Barea-Ramos JD, et al.
Sensors (Basel). 2022 Nov 9;22(22):8654. doi: 10.3390/s22228654.
Sensors (Basel). 2022.
PMID: 36433248
Free PMC article.
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Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae.
Martín-Vertedor D, Schaide T, Boselli E, Martínez M, García-Parra J, Pérez-Nevado F.
Martín-Vertedor D, et al.
Molecules. 2022 Mar 21;27(6):2028. doi: 10.3390/molecules27062028.
Molecules. 2022.
PMID: 35335389
Free PMC article.
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Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts.
Mechi D, Baccouri B, Martín-Vertedor D, Abaza L.
Mechi D, et al.
Molecules. 2023 Jan 10;28(2):707. doi: 10.3390/molecules28020707.
Molecules. 2023.
PMID: 36677765
Free PMC article.
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