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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2021 | 2 |
2024 | 0 |
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Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.
Mycotoxin Res. 2020 May;36(2):137-145. doi: 10.1007/s12550-019-00376-6. Epub 2019 Nov 11.
Mycotoxin Res. 2020.
PMID: 31712978
Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System.
Cebrián E, Núñez F, Gálvez FJ, Delgado J, Bermúdez E, Rodríguez M.
Cebrián E, et al.
Microorganisms. 2020 May 26;8(6):793. doi: 10.3390/microorganisms8060793.
Microorganisms. 2020.
PMID: 32466433
Free PMC article.
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Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents.
Álvarez M, Rodríguez A, Bermúdez E, Roncero E, Andrade MJ.
Álvarez M, et al.
Foods. 2021 Feb 17;10(2):438. doi: 10.3390/foods10020438.
Foods. 2021.
PMID: 33671272
Free PMC article.
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Effect of the Dry-Cured Fermented Sausage "Salchichón" Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population.
Martín I, Rodríguez A, Sánchez-Montero L, Padilla P, Córdoba JJ.
Martín I, et al.
Foods. 2021 Apr 15;10(4):856. doi: 10.3390/foods10040856.
Foods. 2021.
PMID: 33920797
Free PMC article.
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