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Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage.
Foods. 2020 May 12;9(5):621. doi: 10.3390/foods9050621.
Foods. 2020.
PMID: 32408592
Free PMC article.
Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.
Patarata L, Novais M, Fraqueza MJ, Silva JA.
Patarata L, et al.
Foods. 2020 May 25;9(5):676. doi: 10.3390/foods9050676.
Foods. 2020.
PMID: 32466133
Free PMC article.
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