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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Foods. 2022 Mar 30;11(7):1011. doi: 10.3390/foods11071011.
Foods. 2022.
PMID: 35407098
Free PMC article.
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.
Taglieri I, Sanmartin C, Venturi F, Macaluso M, Bianchi A, Sgherri C, Quartacci MF, De Leo M, Pistelli L, Palla F, Flamini G, Zinnai A.
Taglieri I, et al. Among authors: palla f.
Foods. 2021 Apr 25;10(5):942. doi: 10.3390/foods10050942.
Foods. 2021.
PMID: 33923099
Free PMC article.
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A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas.
Bianchi A, Taglieri I, Rimbotti Antinori V, Palla F, Macaluso M, Ferroni G, Sanmartin C, Venturi F, Zinnai A.
Bianchi A, et al. Among authors: palla f.
Foods. 2021 Sep 28;10(10):2292. doi: 10.3390/foods10102292.
Foods. 2021.
PMID: 34681341
Free PMC article.
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