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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 3 |
2022 | 1 |
2024 | 1 |
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6 results
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Page 1
Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions.
Antioxidants (Basel). 2022 May 12;11(5):958. doi: 10.3390/antiox11050958.
Antioxidants (Basel). 2022.
PMID: 35624822
Free PMC article.
Foliar application of putrescine before a short-term heat stress improves the quality of melon fruits (Cucumis melo L.).
Piñero MC, Otálora G, Collado J, López-Marín J, Del Amor FM.
Piñero MC, et al.
J Sci Food Agric. 2021 Mar 15;101(4):1428-1435. doi: 10.1002/jsfa.10756. Epub 2020 Sep 21.
J Sci Food Agric. 2021.
PMID: 32833253
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The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste.
Collado-González J, Piñero MC, Otálora G, López-Marín J, Amor FMD.
Collado-González J, et al.
Antioxidants (Basel). 2021 Apr 29;10(5):707. doi: 10.3390/antiox10050707.
Antioxidants (Basel). 2021.
PMID: 33946858
Free PMC article.
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Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi (Brassica oleracea var. gongylodes) Plants in an Aquaponics System.
Piñero MC, Collado-González J, Otálora G, López-Marín J, Del Amor FM.
Piñero MC, et al.
Plants (Basel). 2024 Feb 22;13(5):595. doi: 10.3390/plants13050595.
Plants (Basel). 2024.
PMID: 38475442
Free PMC article.
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Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation.
Collado-González J, Piñero MC, Otálora G, López-Marín J, Del Amor FM.
Collado-González J, et al.
Plants (Basel). 2021 Jan 14;10(1):152. doi: 10.3390/plants10010152.
Plants (Basel). 2021.
PMID: 33466579
Free PMC article.
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Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.).
Collado-González J, Piñero MC, Otálora G, López-Marín J, Del Amor FM.
Collado-González J, et al.
Foods. 2020 Dec 24;10(1):30. doi: 10.3390/foods10010030.
Foods. 2020.
PMID: 33374354
Free PMC article.
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