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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2016 | 2 |
2017 | 1 |
2019 | 1 |
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Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake.
Food Qual Prefer. 2017 Jan;55:26-34. doi: 10.1016/j.foodqual.2016.08.003. Epub 2016 Aug 9.
Food Qual Prefer. 2017.
PMID: 28392628
Free PMC article.
Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers.
Nolden AA, Lenart G, Spielman AI, Hayes JE.
Nolden AA, et al.
Physiol Behav. 2024 Mar 1;275:114447. doi: 10.1016/j.physbeh.2023.114447. Epub 2023 Dec 20.
Physiol Behav. 2024.
PMID: 38135109
Clinical Trial.
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Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.
Nolden AA, Lenart G, Hayes JE.
Nolden AA, et al.
Physiol Behav. 2019 Sep 1;208:112557. doi: 10.1016/j.physbeh.2019.05.018. Epub 2019 May 21.
Physiol Behav. 2019.
PMID: 31121171
Free PMC article.
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Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.
Nolden AA, McGeary JE, Hayes JE.
Nolden AA, et al.
Physiol Behav. 2016 Mar 15;156:117-27. doi: 10.1016/j.physbeh.2016.01.017. Epub 2016 Jan 16.
Physiol Behav. 2016.
PMID: 26785164
Free PMC article.
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Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.
Nolden AA, McGeary JE, Hayes JE.
Nolden AA, et al.
Chem Senses. 2020 May 29;45(5):383-390. doi: 10.1093/chemse/bjaa028.
Chem Senses. 2020.
PMID: 32382729
Free PMC article.
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