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Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.
Foods. 2022 Jun 17;11(12):1782. doi: 10.3390/foods11121782.
Foods. 2022.
PMID: 35741980
Free PMC article.
Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration.
Aragón-García F, Ruíz-Rodríguez A, Palma M.
Aragón-García F, et al.
Foods. 2021 Jun 24;10(7):1462. doi: 10.3390/foods10071462.
Foods. 2021.
PMID: 34202620
Free PMC article.
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