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2018 | 1 |
2020 | 1 |
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Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect.
Int J Food Sci Nutr. 2024 Feb;75(1):31-44. doi: 10.1080/09637486.2023.2270782. Epub 2023 Oct 23.
Int J Food Sci Nutr. 2024.
PMID: 37867390
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
Rinaldi M, Littardi P, Paciulli M, Ganino T, Cocconi E, Barbanti D, Rodolfi M, Aldini A, Chiavaro E.
Rinaldi M, et al. Among authors: cocconi e.
Foods. 2020 Aug 11;9(8):1093. doi: 10.3390/foods9081093.
Foods. 2020.
PMID: 32796512
Free PMC article.
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Identification of spoilage by Alicyclobacillus bacteria in tomato-based products by UHPLC-MS/MS.
Cocconi E, Franceschini B, Previdi MP.
Cocconi E, et al.
J Mass Spectrom. 2018 Sep;53(9):903-910. doi: 10.1002/jms.4270. Epub 2018 Aug 15.
J Mass Spectrom. 2018.
PMID: 30019483
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