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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 1 |
2014 | 1 |
2015 | 1 |
2016 | 1 |
2017 | 1 |
2024 | 1 |
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6 results
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Page 1
Hepatoprotective effects of mushrooms.
Molecules. 2013 Jul 1;18(7):7609-30. doi: 10.3390/molecules18077609.
Molecules. 2013.
PMID: 23884116
Free PMC article.
Review.
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
Noronha LA, Tureck C, Pinto VZ, Koehnlein EA.
Noronha LA, et al. Among authors: koehnlein ea.
Curr Nutr Rep. 2024 Jun;13(2):280-293. doi: 10.1007/s13668-024-00530-2. Epub 2024 Apr 5.
Curr Nutr Rep. 2024.
PMID: 38578590
Review.
Item in Clipboard
Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario.
Koehnlein EA, Bracht A, Nishida VS, Peralta RM.
Koehnlein EA, et al.
Int J Food Sci Nutr. 2014 May;65(3):293-8. doi: 10.3109/09637486.2013.879285. Epub 2014 Feb 4.
Int J Food Sci Nutr. 2014.
PMID: 24490825
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Evaluation of the Brazilian population's intake of antioxidant nutrients and their relation with the nutritional status.
Tureck C, Locateli G, Corrêa VG, Koehnlein EA.
Tureck C, et al. Among authors: koehnlein ea.
Rev Bras Epidemiol. 2017 Jan-Mar;20(1):30-42. doi: 10.1590/1980-5497201700010003.
Rev Bras Epidemiol. 2017.
PMID: 28513792
Free article.
English, Portuguese.
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Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.
Oliveira RF, Gonçalves GA, Inácio FD, Koehnlein EA, de Souza CG, Bracht A, Peralta RM.
Oliveira RF, et al. Among authors: koehnlein ea.
Nutrients. 2015 Jul 9;7(7):5601-14. doi: 10.3390/nu7075242.
Nutrients. 2015.
PMID: 26184295
Free PMC article.
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Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.
Koehnlein EA, Koehnlein ÉM, Corrêa RC, Nishida VS, Correa VG, Bracht A, Peralta RM.
Koehnlein EA, et al.
Int J Food Sci Nutr. 2016 Sep;67(6):614-23. doi: 10.1080/09637486.2016.1186156. Epub 2016 May 22.
Int J Food Sci Nutr. 2016.
PMID: 27210900
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