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Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile.
Molecules. 2020 Oct 21;25(20):4860. doi: 10.3390/molecules25204860.
Molecules. 2020.
PMID: 33096833
Free PMC article.
Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by 1H NMR Spectroscopy.
Alberdi-Cedeño J, Ibargoitia ML, Guillén MD.
Alberdi-Cedeño J, et al.
Antioxidants (Basel). 2020 Jun 20;9(6):544. doi: 10.3390/antiox9060544.
Antioxidants (Basel). 2020.
PMID: 32575776
Free PMC article.
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A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds.
Alberdi-Cedeño J, Ibargoitia ML, Guillén MD.
Alberdi-Cedeño J, et al.
Antioxidants (Basel). 2020 Apr 15;9(4):312. doi: 10.3390/antiox9040312.
Antioxidants (Basel). 2020.
PMID: 32326459
Free PMC article.
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Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition.
Alberdi-Cedeño J, Ibargoitia ML, Guillén MD.
Alberdi-Cedeño J, et al.
Antioxidants (Basel). 2020 Jun 20;9(6):543. doi: 10.3390/antiox9060543.
Antioxidants (Basel). 2020.
PMID: 32575754
Free PMC article.
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