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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2014 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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6 results
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Page 1
Swine Colibacillosis: Global Epidemiologic and Antimicrobial Scenario.
Antibiotics (Basel). 2023 Mar 30;12(4):682. doi: 10.3390/antibiotics12040682.
Antibiotics (Basel). 2023.
PMID: 37107044
Free PMC article.
Review.
A case report and review of the literature on swine hemorrhagic tracheitis syndrome in a Portuguese farm.
Silva F, Garcês A, Fontes P, Outor-Monteiro D, Mourão JL, Pires I.
Silva F, et al. Among authors: outor monteiro d.
Open Vet J. 2024 Mar;14(3):926-929. doi: 10.5455/OVJ.2024.v14.i3.21. Epub 2024 Mar 31.
Open Vet J. 2024.
PMID: 38682145
Free PMC article.
Review.
Item in Clipboard
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Leite A, Domínguez R, Vasconcelos L, Ferreira I, Pereira E, Pinheiro V, Outor-Monteiro D, Rodrigues S, Lorenzo JM, Santos EM, Andrés SC, Campagnol PCB, Teixeira A.
Leite A, et al. Among authors: outor monteiro d.
Foods. 2022 Jun 3;11(11):1650. doi: 10.3390/foods11111650.
Foods. 2022.
PMID: 35681400
Free PMC article.
Item in Clipboard
Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters.
Teixeira J, Nunes P, Outor-Monteiro D, Mourão JL, Alves A, Pinheiro V.
Teixeira J, et al. Among authors: outor monteiro d.
Animals (Basel). 2023 Jun 24;13(13):2092. doi: 10.3390/ani13132092.
Animals (Basel). 2023.
PMID: 37443890
Free PMC article.
Item in Clipboard
Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.
Paiva-Martins F, Ribeirinha T, Silva A, Gonçalves R, Pinheiro V, Mourão JL, Outor-Monteiro D.
Paiva-Martins F, et al. Among authors: outor monteiro d.
J Sci Food Agric. 2014 Nov;94(14):3023-9. doi: 10.1002/jsfa.6650. Epub 2014 Apr 10.
J Sci Food Agric. 2014.
PMID: 24723434
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The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat.
Paiva-Martins F, Barbosa S, Pinheiro V, Mourão JL, Outor-Monteiro D.
Paiva-Martins F, et al. Among authors: outor monteiro d.
Meat Sci. 2009 Aug;82(4):438-43. doi: 10.1016/j.meatsci.2009.02.014. Epub 2009 Feb 27.
Meat Sci. 2009.
PMID: 20416688
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