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2009 | 1 |
2015 | 1 |
2024 | 0 |
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Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.
Plant Foods Hum Nutr. 2015 Jun;70(2):207-14. doi: 10.1007/s11130-015-0483-8.
Plant Foods Hum Nutr. 2015.
PMID: 25771798
New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.
Pastore D, Laus MN, Tozzi D, Fogliano V, Soccio M, Flagella Z.
Pastore D, et al. Among authors: tozzi d.
J Agric Food Chem. 2009 Oct 28;57(20):9682-92. doi: 10.1021/jf901509b.
J Agric Food Chem. 2009.
PMID: 19785421
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