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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2023 | 2 |
2024 | 0 |
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Tannic acid-layered hydroxide salt hybrid: assessment of antibiofilm formation and foodborne pathogen growth inhibition.
J Food Sci Technol. 2023 Oct;60(10):2659-2669. doi: 10.1007/s13197-023-05790-4. Epub 2023 Jul 7.
J Food Sci Technol. 2023.
PMID: 37599839
Determining the Photoelectrical Behavior and Photocatalytic Activity of an h-YMnO3 New Type of Obelisk-like Perovskite in the Degradation of Malachite Green Dye.
López-Alvarez MÁ, Silva-Jara JM, Silva-Galindo JG, Reyes-Becerril M, Velázquez-Carriles CA, Macías-Rodríguez ME, Macías-Lamas AM, García-Ramírez MA, López de Alba CA, Reynoso-García CA.
López-Alvarez MÁ, et al. Among authors: velazquez carriles ca.
Molecules. 2023 May 6;28(9):3932. doi: 10.3390/molecules28093932.
Molecules. 2023.
PMID: 37175343
Free PMC article.
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Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts.
Velázquez-Carriles CA, Carbajal-Arizaga GG, Silva-Jara JM, Reyes-Becerril MC, Aguilar-Uscanga BR, Macías-Rodríguez ME.
Velázquez-Carriles CA, et al.
J Food Sci Technol. 2020 Sep;57(9):3252-3258. doi: 10.1007/s13197-020-04356-y. Epub 2020 Mar 24.
J Food Sci Technol. 2020.
PMID: 32728273
Free PMC article.
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