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Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple-leaf tea.
J Sci Food Agric. 2022 Jul;102(9):3730-3741. doi: 10.1002/jsfa.11721. Epub 2021 Dec 30.
J Sci Food Agric. 2022.
PMID: 34919290
Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation.
Chen X, Wang P, Zheng Y, Gu M, Lin X, Wang S, Jin S, Ye N.
Chen X, et al.
Int J Mol Sci. 2020 Jun 11;21(11):4167. doi: 10.3390/ijms21114167.
Int J Mol Sci. 2020.
PMID: 32545190
Free PMC article.
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