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Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications.
J Sci Food Agric. 2024 Mar 28. doi: 10.1002/jsfa.13495. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38546416
Review.
Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness.
Ma Y, Wen L, Liu Y, Du P, Hu P, Cao J, Wang W.
Ma Y, et al.
Polymers (Basel). 2024 Mar 20;16(6):849. doi: 10.3390/polym16060849.
Polymers (Basel). 2024.
PMID: 38543454
Free PMC article.
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