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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
Search Results
6 results
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Page 1
The Mechanism of the Gut-Brain Axis in Regulating Food Intake.
Nutrients. 2023 Aug 25;15(17):3728. doi: 10.3390/nu15173728.
Nutrients. 2023.
PMID: 37686760
Free PMC article.
Review.
Effects of Diets Combining Peanut Vine and Whole-Plant Corn Silage on Growth Performance, Meat Quality and Rumen Microbiota of Simmental Crossbred Cattle.
Ma J, Liu H, Liu M, Xu J, Lu J, Cao S, Li S, Ma S, Wang Z, Zhu X, Li D, Sun H, Shi Y, Cui Y.
Ma J, et al.
Foods. 2023 Oct 15;12(20):3786. doi: 10.3390/foods12203786.
Foods. 2023.
PMID: 37893679
Free PMC article.
Item in Clipboard
Microbial Community and FermentationDynamics of Corn Silage Prepared withHeat-Resistant Lactic Acid Bacteria in a HotEnvironment.
Guan H, Shuai Y, Yan Y, Ran Q, Wang X, Li D, Cai Y, Zhang X.
Guan H, et al.
Microorganisms. 2020 May 12;8(5):719. doi: 10.3390/microorganisms8050719.
Microorganisms. 2020.
PMID: 32408707
Free PMC article.
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Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area.
Guan H, Ke W, Yan Y, Shuai Y, Li X, Ran Q, Yang Z, Wang X, Cai Y, Zhang X.
Guan H, et al.
J Appl Microbiol. 2020 May;128(5):1301-1311. doi: 10.1111/jam.14570. Epub 2020 Jan 16.
J Appl Microbiol. 2020.
PMID: 31898381
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Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health - A review.
Ali Q, Ma S, La S, Guo Z, Liu B, Gao Z, Farooq U, Wang Z, Zhu X, Cui Y, Li D, Shi Y.
Ali Q, et al.
Anim Biosci. 2022 Oct;35(10):1461-1478. doi: 10.5713/ab.21.0562. Epub 2022 Apr 30.
Anim Biosci. 2022.
PMID: 35507857
Free PMC article.
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Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs.
Xu J, Liu X, Geng H, Liu R, Li F, Ma J, Liu M, Liu B, Sun H, Ma S, Wang Z, Zhu X, Li D, Wang C, Shi Y, Cui Y.
Xu J, et al.
Foods. 2023 Aug 25;12(17):3209. doi: 10.3390/foods12173209.
Foods. 2023.
PMID: 37685141
Free PMC article.
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