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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening.
Foods. 2021 May 12;10(5):1073. doi: 10.3390/foods10051073.
Foods. 2021.
PMID: 34066198
Free PMC article.
Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.).
Yin H, Li B, Wang X, Xi Z.
Yin H, et al.
J Sci Food Agric. 2020 Nov;100(14):5239-5250. doi: 10.1002/jsfa.10574. Epub 2020 Jul 14.
J Sci Food Agric. 2020.
PMID: 32520394
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Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
Zhao T, Wu J, Meng J, Shi P, Fang Y, Zhang Z, Sun X.
Zhao T, et al.
Molecules. 2019 Jul 30;24(15):2777. doi: 10.3390/molecules24152777.
Molecules. 2019.
PMID: 31366183
Free PMC article.
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