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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 5 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Development of Comprehensive Serological Techniques for Sensitive, Quantitative and Rapid Detection of Soybean mosaic virus.
Int J Mol Sci. 2022 Aug 21;23(16):9457. doi: 10.3390/ijms23169457.
Int J Mol Sci. 2022.
PMID: 36012722
Free PMC article.
Isolation and Extraction of Monomers from Insoluble Dietary Fiber.
Wang J, Zhang J, Wang S, Liu W, Jing W, Yu H.
Wang J, et al.
Foods. 2023 Jun 24;12(13):2473. doi: 10.3390/foods12132473.
Foods. 2023.
PMID: 37444211
Free PMC article.
Review.
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Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet.
Fan H, Zhang Y, Swallah MS, Wang S, Zhang J, Fang J, Lu J, Yu H.
Fan H, et al.
Foods. 2022 Apr 29;11(9):1298. doi: 10.3390/foods11091298.
Foods. 2022.
PMID: 35564020
Free PMC article.
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The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives.
Lyu B, Li J, Meng X, Fu H, Wang W, Ji L, Wang Y, Guo Z, Yu H.
Lyu B, et al.
Foods. 2022 Apr 13;11(8):1112. doi: 10.3390/foods11081112.
Foods. 2022.
PMID: 35454698
Free PMC article.
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NAC Transcription Factor GmNAC12 Improved Drought Stress Tolerance in Soybean.
Yang C, Huang Y, Lv P, Antwi-Boasiako A, Begum N, Zhao T, Zhao J.
Yang C, et al.
Int J Mol Sci. 2022 Oct 10;23(19):12029. doi: 10.3390/ijms231912029.
Int J Mol Sci. 2022.
PMID: 36233329
Free PMC article.
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Land use indirectly affects the cycling of multiple nutrients by altering the diazotrophic community in black soil.
Yan J, Han X, Lu X, Chen X, Zou W.
Yan J, et al.
J Sci Food Agric. 2022 Jul;102(9):3788-3795. doi: 10.1002/jsfa.11727. Epub 2022 Jan 10.
J Sci Food Agric. 2022.
PMID: 34921680
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Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity.
Lyu B, Wang Y, Zhang X, Chen Y, Fu H, Liu T, Hao J, Li Y, Yu H, Jiang L.
Lyu B, et al.
Foods. 2021 Oct 17;10(10):2485. doi: 10.3390/foods10102485.
Foods. 2021.
PMID: 34681533
Free PMC article.
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