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Year | Number of Results |
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2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch.
Foods. 2022 Aug 26;11(17):2585. doi: 10.3390/foods11172585.
Foods. 2022.
PMID: 36076770
Free PMC article.
Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements.
Saeed Omer SH, Hong J, Zheng X, Khashaba R.
Saeed Omer SH, et al.
Foods. 2023 Nov 22;12(23):4221. doi: 10.3390/foods12234221.
Foods. 2023.
PMID: 38231610
Free PMC article.
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