Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 2 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.
Foods. 2023 Sep 8;12(18):3376. doi: 10.3390/foods12183376.
Foods. 2023.
PMID: 37761085
Free PMC article.
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making.
Cetiner B, Shamanin VP, Tekin-Cakmak ZH, Pototskaya IV, Koksel F, Shepelev SS, Aydarov AN, Ozdemir B, Morgounov AI, Koksel H.
Cetiner B, et al.
Foods. 2023 May 24;12(11):2109. doi: 10.3390/foods12112109.
Foods. 2023.
PMID: 37297355
Free PMC article.
Item in Clipboard
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.
Koksel H, Tekin-Cakmak ZH, Oruc S, Kilic G, Ozkan K, Cetiner B, Sagdic O, Sestili F, Jilal A.
Koksel H, et al. Among authors: cetiner b.
Foods. 2024 Jan 20;13(2):326. doi: 10.3390/foods13020326.
Foods. 2024.
PMID: 38275693
Free PMC article.
Item in Clipboard
Cite
Cite