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Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.
Food Chem. 2014 Dec 1;164:510-7. doi: 10.1016/j.foodchem.2014.05.069. Epub 2014 May 21.
Food Chem. 2014.
PMID: 24996364
The Combining Ability and Heterosis Analysis of Sweet-Waxy Corn Hybrids for Yield-Related Traits and Carotenoids.
Prai-Anun K, Jirakiattikul Y, Suriharn K, Harakotr B.
Prai-Anun K, et al. Among authors: harakotr b.
Plants (Basel). 2024 Jan 18;13(2):296. doi: 10.3390/plants13020296.
Plants (Basel). 2024.
PMID: 38256849
Free PMC article.
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